Food & Function

RSC – Food Funct. latest articles

• A comparative study on protein digestion of four different soy beverages: Effects of composition, microstructure, and protein digestibility evaluation method 2月 20, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Junna Zhao
• Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion 2月 20, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0510 […]
  João F. Araújo
• Gut Microbiota Modulation And Inflammation Mitigation In a Murine Model Through A Hull-Less And Purple Grain Barley Genotype 2月 20, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Maria Engracia Cortijo-Alfonso
• Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption 2月 19, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Sibo Zhao
• Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state 2月 19, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Xintong Yang
• Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice. 2月 19, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  María Victoria Muscia Saez
• Comparative effects of different sugar substitutes: Mogroside V, stevioside, sucralose, and erythritol on intestinal health in a type 2 diabetes mellitus mouse 2月 19, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0444 […]
  Huaxue Huang
• EFFECT OF LONG-TERM MODERATE RED WINE CONSUMPTION IN CD1 FEMALE MICE 2月 19, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO […]
  Emilia Garcia-Moruno
• Indian lychee honey ameliorates hepatic glucose uptake by regulating the ChREBP/Glut4 axis under insulin-resistant conditions 2月 18, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0390 […]
  Chandrachur Ghosh
• Comparative assessment of flavonoid content of banana pulp and peel and their role in mitigating bone loss conditions and promoting osteoblast differentiation 2月 18, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Shradha Sinha
• From in silico screening to in vivo validation in zebrafish – a framework for reeling in the right psychobiotics 2月 18, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0393 […]
  Benjamin Valderrama
• Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity 2月 17, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0453 […]
  Gustavo Henrique Souza
• Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model 2月 17, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO9001 […]
  Harpreet Kaur
• Relationships of sarcopenia symptoms, dietary patterns, with lung cancer risk: a prospective cohort study 2月 17, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Huijun Zhou
• Investigating the suitability of sunflower press-cake proteins in formulated sports beverages 2月 17, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0453 […]
  Girotto Francesca
• Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study) 2月 14, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0294 […]
  A. Pedret
• Development of carrageenan-based emulsion gel as a xylo-oligosaccharides vehicle transport and its functional properties 2月 14, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO […]
  João L. F. Paschoa
• The association between overall, healthy, and unhealthy Plant-based diet index and risk of all-cause, and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies 2月 14, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Elahe Etesami
• Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability 2月 13, 2025
  Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO0444 […]
  Chenlong Chen
• Soluble chickpea and lentil powders: A solution for elderly consumers interested in enriching their meals with protein 2月 13, 2025
  Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO […]
  Celia Badia-Olmos