RSC – Food Funct. latest articles- High fat intake aggravates hyperlipidemia and suppresses fatty liver symptoms induced by a high-sucrose diet in rats October 3, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00863D, PaperQi Song, Akari Kikumoto, Shumin Sun, Satoshi Mochizuki, Hiroaki OdaHigh fat and sucrose exert distinct effects on noncommunicable diseases in rats. High fat aggravates hyperlipidemia and suppresses fatty liver induced by high-sucrose diet.To cite this article before page numbers are assigned, use the DOI form of citation above.The content […]Qi Song
- Beyond flavor: the versatile roles of eugenol in health and disease October 2, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02428A, Review ArticleYujie Lao, Jingya Guo, Jingjing Fang, Ruixuan Geng, Mengjie Li, Yige Qin, Jiayi Wu, Seong-Gook Kang, Kunlun Huang, Tao TongEugenol, a phenylpropanoid compound, is found in various dietary resources and medicinal plants. From a historical perspective, eugenol is widely employed as a flavoring agent in the food and […]Yujie Lao
- The quercetin metabolite 4-methylcatechol causes vasodilation via voltage-gated potassium (KV) channels October 2, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO04672A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Patrícia Dias, Rudy Salam, Jana Pourová, Marie Vopršalová, Lukáš Konečný, Eduard Jirkovsky, Jurjen Duintjer Tebbens, Přemysl MladěnkaDietary polyphenols have been associated with many beneficial cardiovascular effects. However, these effects are rather attributed to small […]Patrícia Dias
- The association between the amount and timing of coffee consumption with chronic kidney disease in diabetic patients October 1, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02777A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Yiwei Tang, Qin Zhou, Ni Zhao, Fengru Niu, Shangying Li, Yingdong Zuo, Jiaxin Huang, Zheng Wang, Tianshu Han, Wei WeiLogistic regression models were used to assess the association between the amount and timing of […]Yiwei Tang
- Immunomodulatory properties of hempseed oligopeptides in a LRRK2-associated Parkinson’s disease animal model October 1, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03167A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Maria Torrecillas-Lopez, Fernando Rivero-Pino, Paula Trigo, Rocio Toscano-Sanchez, Teresa Gonzalez-de la Rosa, Alvaro Villanueva Lazo, María del Carmen Millán-Linares, Sergio Montserrat-de la Paz, Carmen ClaroParkinson's disease (PD) is the second most common neurodegenerative disease, […]Maria Torrecillas-Lopez
- Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage September 30, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO90097A, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.John Ivarsson, Abby Bennett, Francesca Ferrara, Renee Strauch, Andrea Vallese, Massimo Iorizzo, Alessandra Pecorelli, Mary Ann Lila, Giuseppe ValacchiTo cite this article before page numbers are assigned, use the DOI form of citation above.The […]John Ivarsson
- Biological Effects and Mechanisms of Dietary Chalcones: Latest Research Progress, Future Research Strategies, and Challenges September 29, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03618B, Review ArticleYun Liang Zhang, Shuangjiao Sun, Li ZengDietary plants are an indispensable part of the human diet, and the various natural active compounds they contain, especially polyphenols, polysaccharides, and amino acids, have always been a hot topic...The content of this RSS Feed (c) The Royal Society of ChemistryYun Liang Zhang
- Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers September 29, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02767A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Martina Moretton, Melania Casertano, Nicoletta Pellegrini, Monica Anese, Vincenzo Fogliano, Edoardo CapuanoIn vitro protein digestibility and fermentability were affected by reformulation and by physiological digestive conditions, with lower digestibility under elderly conditions compared to […]Martina Moretton
- Deep insights into the mechanism of isorhamnetin's anti-motion sickness effect based on photoshoproteomics September 29, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02761B, PaperLi Zhao, Yanyan Zhao, Xiaoran Kong, He Huang, Limin Hao, Ting Wang, Yanling Shi, Jiaqing Zhu, Jike LuISO exhibited a remarkable anti-motion sickness effect by regulating glutamatergic synapses and the downstream NMDAR1/CaMKII/CREB signaling pathway!.To cite this article before page numbers are assigned, use the DOI form of citation above.The […]Li Zhao
- Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women September 29, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03239J, PaperNegar Ghasemifard, Simone Radavelli-Bagatini, Simon M. Laws, Helen MacPherson, Emma Allerton, Jonathan Hodgson, Richard Prince, Joshua R Lewis, Marc SimThis study examined the relationship between total vegetable intake, including specific vegetable types with long-term late-life dementia (LLD) risk in older Australian women. 1206 community-dwelling older women aged ≥70 years...The […]Negar Ghasemifard
- Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis September 26, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03211J, PaperZili Gao, Jinkai Zheng, Xian Wu, Sergey Savinov, Chengying Zhao, Hang XiaoHSC70 has been identified as a direct protein target of nobiletin (NBT), and the interaction between NBT and HSC70 triggers cancer cell death.To cite this article before page numbers are assigned, use the DOI form of citation above.The […]Zili Gao
- Along the gut-bone marrow signaling pathway: Use of longan polysaccharides to regenerate blood cell after chemotherapy-induced myelosuppression September 26, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03758H, PaperShiai Zeng, Lan Gao, Kai Wang, Xuwei Liu, Zhuoyan Hu, Lei ZhaoAlthough it has been established that polysaccharides have an effect on bone marrow haematopoiesis, it remains unclear how polysaccharides regulate bone marrow haematopoiesis during absorption and metabolism in vivo. In...The content of this RSS Feed (c) The Royal […]Shiai Zeng
- Immune-enhancing effect of Weizmannia coagulans BCG44 and its supernatant on cyclophosphamide-induced immunosuppressed mice and RAW264.7 cells via modulating the gut microbiota September 25, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02452D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Yafang Xu, Yi Wang, Tao Song, Xiaxia Li, Haolin Zhou, Bing Wang, Zafir Oumarou Chaibou , Huajun LiWhile there is evidence supporting the immune-stimulating properties of Weizmannia coagulans, the specific mechanism by which its […]Yafang Xu
- Correction: Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats September 24, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO90096K, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Lu Li, Wei-Ling Guo, Wen Zhang, Jia-Xin Xu, Min Qian, Wei-Dong Bai, Yan-Yan Zhang, Ping-Fan Rao, Li Ni, Xu-Cong LvTo cite this article before page numbers are assigned, use the DOI form of citation […]Lu Li
- Enhancement of the flavor and functional characteristics of cod protein isolate using enzyme-microbe system September 24, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO02272F, PaperZheng-Fei Yan, Jia-Yu Chen, Jing Yang, Shuai Yuan, Xue-Yi Qiao, Bo Xu, Lingqia SuCod protein isolate (CPI), a by-product from the cod machining process, is a novel source of high value-added products. Off-flavors in cod protein, such as bitterness and fishy odor, reduce...The content of this RSS Feed (c) […]Zheng-Fei Yan
- Unlocking the potential of methionine: a dietary supplement for preventing colitis September 24, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02883J, PaperHui-Li Wang, Yang He, Song-Wei-Min Wang, Muhammad Aziz-ur-Rahman, Si-Yu Zhang, Chang-Xiao Shi, Hao-Ming Wang, Hua-Wei SuMechanism modelling of methionine supplementation shows that it triggers antioxidant, anti-inflammatory, and barrier-protective responses, increases SCFA production, and alleviates colitis.To cite this article before page numbers are assigned, use the DOI form of citation […]Hui-Li Wang
- Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis September 23, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03598D, PaperHyeonjun Yu, Genevieve Tonog, Sung-Kwon Moon, Sanghyun Lee, Hyeleen Jeong, Hae Soung Kim, Kwang Bin Kim, Hyung Joo Suh, Hoon KimThis study evaluated the immunostimulatory potential of garlic fermented with Bacillus subtilis (Aglio) and identified the underlying mechanisms using in vitro and in vivo models.To cite this article before […]Hyeonjun Yu
- Nisin A elevates adenosine to achieve anti-inflammatory activity September 22, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO01834F, PaperYonglu Li, Yadi Wang, Shihai Yan, Yapeng Li, Xin Gao, Jiabin Yu, Shuxin Chen, Ping Li, Qing GuThis study uncovers that nisin A achieves excellent anti-inflammatory activity via enhancing the level of adenosine, followed by the up-regulation of the sphingolipid signaling pathway and down-regulation of purine metabolism.To cite this […]Yonglu Li
- Novel approach for ameliorating high-fat diet-induced syndromes via probiotic-fermented oyster mushroom: from metabolites and microbiota to regulation mechanisms September 22, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02142H, PaperZhen Dai, Yanhong Lin, Guandi Chen, Peng Yu, Haotian Wu, Ming Ning, Chris Blanchard, Zhongkai ZhouAlthough effect of either probiotics or some edible mushrooms on lipid metabolism and gut microbiota has been reported, impact of Lactobacillus rhamnoses-fermented oyster mushroom on intervention of dysbiosis induced by HFD is far from […]Zhen Dai
- A proposed framework to establish in vitro–in vivo relationships using gastric digestion models for food research September 19, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO05663E, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Joanna Nadia, Debashree Roy, Carlos A. Montoya, Harjinder Singh, Alejandra Acevedo-Fani, Gail M. BornhorstProposal of an in vitro–in vivo relationship (IVIVR) framework for food digestion research that serves as a tool to evaluate […]Joanna Nadia
- High fat intake aggravates hyperlipidemia and suppresses fatty liver symptoms induced by a high-sucrose diet in rats October 3, 2024
