RSC – Food Funct. latest articles
- Physiochemical characterization and ameliorative effect on the gut microbial community in T2DM mice of rice resistant starch modified by heat-stable α-amylase and glucoamylase 4月 24, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO […]Jianing Ren
- Extracellular adenosine triphosphate skews the T helper cells balance and enhances neutrophils activation in mice with food allergy 4月 24, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO […]Xing Zhang
- (+)-Catechin ameliorates diabetic nephropathy injury by inhibiting endoplasmic reticulum stress-related NLRP3-mediated inflammation 4月 24, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO […]Xiwen Zhang
- Hydroxytyrosol ameliorates stress–induced liver injury through activating autophagy via HDAC1/2 inhibition 4月 23, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO […]Li Fan
- Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation 4月 23, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO […]Wen Li
- Correction: Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery 4月 22, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO9004 […]Ronggang Liu
- Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1 4月 22, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO0461 […]Zhangchen Cheng
- The association between oxidative balance score and frailty in adults across a wide age spectrum: NHANES 2007–2018 4月 22, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0087 […]Yan Liu
- The Protective Role of Water Intake in Age-Related Eye Diseases: Insights from a Mendelian Randomization Study 4月 21, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO […]yuze Mi
- Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis – a comparison of different supplementation stages 4月 21, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO0518 […]Ran An
- Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice 4月 21, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO9003 […]Yanru Li
- In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins 4月 21, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D3FO […]Maude Ducrocq
- Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state 4月 18, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0018 […]Lianghua Xie
- Understanding the mechanism of high viscosity food delaying gastric emptying 4月 18, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0031 […]Weilin Liu
- Omics-based approaches for discovering active ingredients and regulating gut microbiota of Actinidia arguta exosome-like nanoparticles 4月 17, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D3FO0578 […]Chunping Chen
- Exploring peptidome of by-products generated during Chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides 4月 17, 2024Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO […]Rounak Chourasia
- Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation 4月 17, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0039 […]Xiao-Yan Chen
- Long-term administration of royal jelly regulates age-related disorders and improves gut function in naturally aging mice 4月 16, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0078 […]Lili Chen
- Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry 4月 16, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0005 […]Shumeng Hu
- Integration of network pharmacology, lipidomics, and transcriptomics analysis to reveal the mechanisms underlying the amelioration of AKT-induced nonalcoholic fatty liver disease by total flavonoids in vine tea 4月 16, 2024Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO0058 […]Siyu Du
- Physiochemical characterization and ameliorative effect on the gut microbial community in T2DM mice of rice resistant starch modified by heat-stable α-amylase and glucoamylase 4月 24, 2024