RSC – Food Funct. latest articles- Panaxynol from dietary sources modulates ferroptosis through ceRNA networks in synovium: A novel strategy for alleviating rheumatoid arthritis through functional food intervention April 26, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00577A, PaperXialin Sun, Jinlong Liu, Shijie Wang, Yan Zhao, Yawei Li, Xin Sun, Ting-wen ZhangPanaxynol (PAL), a bioactive polyacetylene abundant in dietary plants such as carrots and ginseng, has shown potential in mitigating immune-related diseases, including rheumatoid arthritis (RA). This study investigates the anti-RA...The content of this RSS Feed (c) […]Xialin Sun
- Pregnancy-related changes in microbiome are disrupted by obesogenic diet exposure: implications for offspring microbiome development April 24, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05674D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kyoko Hasebe, Michael D. Kendig, Nadeem O. Kaakoush, Aynaz Tajaddini, Sonia Hesam-Shariati, R. Frederick Westbrook, Margaret J. MorrisMaternal Caf diet altered offspring microbiota composition at weaning, with few differences in 14-week old offspring. Lower […]Kyoko Hasebe
- Profile of steroid metabolites in human breast milk in different stages of lactation April 24, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05713A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Olha Khymenets, Oscar Vilarroya, Georgina Benet, Georgina Feixas, Angela Arranz Betegon, Malcolm D. McLeod, Oscar J. PozoThe secretion of endogenous steroid conjugates in breast milk (BM) differs between lactation stages. These steroids are available […]Olha Khymenets
- Inhibitory Mechanism Study of Soyasaponins on Thrombin: Extraction, Purification, and Functional Property Analysis April 24, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00522A, PaperMengqian Chen, Pengcheng Wang, You Li, Xinqi LiuThis study aimed to investigate the inhibitory effects of soyasaponins extracted from soybean meal on thrombin, thereby providing scientific evidence for the application of soybean meal byproducts in functional foods...The content of this RSS Feed (c) The Royal Society of ChemistryMengqian Chen
- Expression of concern: Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional events April 24, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO90036K, Expression of Concern Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Arun K. B., Aravind Madhavan, Reshmitha T. R., Sithara Thomas, P. NishaTo cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed […]Arun K. B.
- Correction: Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability April 24, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO90037A, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar GoswamiTo cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of ChemistryDivyasree Arepally
- Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers April 22, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO06152G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Claudio Curti, Michael N. Clifford, Colin D. Kay, Pedro Mena, Ana Rodriguez-Mateos, Daniele Del Rio, Gordon J. McDougall, Gary Williamson, Cristina Andres-Lacueva, Letizia Bresciani, Britt Burton Freeman, Aedin Cassidy, Yves Desjardin, Cesar G. Fraga, […]Claudio Curti
- Fruits native to South America: a narrative review of biological properties and chemical profile April 22, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00549C, Review ArticleAna Sofia Martelli Chaib Saliba, P.L. Rosalen, Marcelo Franchin, Gustavo Aparecido da Cunha, Alan Giovanini de Oliveira Sartori, Severino Matias de AlencarFruit native to South America have been recognized by their relevant levels of phytochemicals with bioactivities that impart human health benefits beyond nutrition, although many of them […]Ana Sofia Martelli Chaib Saliba
- Effect of tamarind (Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial April 22, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO03595J, PaperTonny Kiyimba, Fred Kigozi, Michael Bamuwamye, Peter Yiga, Kathrine Nakatudde, Winnie Nabbanja, Patrick Ogwok, Toon Verdonck, Deirdre Cabooter, Bart Van der Schueren, Christophe MatthysWhile our trial was not sufficiently powered to draw definitive conclusions, we demonstrate that T. indica L. fruit juice may improve lipid metabolism and blood pressure […]Tonny Kiyimba
- Oat Beta-glucan Consumed at Breakfast Improves Glucose Tolerance Acutely and After a Subsequent Lunch - A Randomized Dose Response Study in Healthy Young Adults. April 22, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00353A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Marina Vilar Geraldi, Chiara Venuti, Anne NilssonOat beta-glucans (OBG) lower postprandial blood glucose by increasing gastrointestinal viscosity, delaying gastric emptying, and slowing glucose absorption. While the European […]Mohammad Mukul Hossain
- Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein April 21, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05274A, PaperPeng Wang, Jun Li, Hongbo Yi, Danshi Zhu, Shengnan Wang, Na Zhang, Xiaofei Guo, He LiuExploring of novel multi-functional saltiness-enhancing peptides from peanut protein: saltiness-enhancing characteristics, molecular mechanisms, and antioxidant activity.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this […]Peng Wang
- Comment on “Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals” by P. Zhuang, Y. Ao, X. Liu, H. Ye, H. Li, X. Wan, Y. Zhang and J. Jiao, Food & Function, 2024, 15, 10527 April 21, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05002A, Comment Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Zhitao Chen, Yangjun Gu, Shusen Zheng, Qiyong LiTo cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of ChemistryZhitao Chen
- An umbrella review of the association between dietary factors and hepatocellular carcinoma risk April 21, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO06165A, PaperHan Li, Qi-Hang Cao, Hui Liu, Lun-Jie Yan, Zi-Niu Ding, Han-Chao Wang, Rui Dong, Bao-Wen Tian, Cheng-Long Han, Zhao-Ru Dong, Long-Shan Yang, Xin-Cheng Mao, Yu-Chuan Yan, Dong-Xu Wang, Tao LiSeveral meta-analyses have summarized the associations between dietary factors and the risk of hepatocellular carcinoma (HCC).To cite this article before […]Han Li
- Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health April 21, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO00900F, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Núria Elias Masiques, Jo De Vrieze, Lieselot Y. Hemeryck, Lynn Vanhaecke, Stefaan De Smet, Thomas Van HeckeIn this rat feeding study, it was hypothesized that the impact of red (vs. white) meat consumption on […]Núria Elias Masiques
- Multi omics analysis reveals the attenuation effect of C-phycocyanin on aging induced subfertility in female mice April 20, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00344J, PaperZhe Han, Xin Wen, Lei Ge, Cheng-Jie Zhou, Dui Sun, Qi Yang, Fang-Rui Xue, Kang Ding, Cheng-Guang LiangExcessive inflammatory responses within the ovary are one of the main causes of subfertility in elderly women. Eliminating the excessive inflammatory responses are able to reverse fertility in aged individuals....The content of […]Zhe Han
- The unexpected role of B vitamins in osteoarthritis: a call for caution April 16, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05162A, PaperJingkai Di, Liying Song, Lujia Liu, Yijing Di, Shuai Chen, Chuan XiangVitamin B group elements increase the risk of OA through single and complex effects.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society […]Jingkai Di
- Probiotics improve lung function and QOL in participants with exposure to fine particulate matter air pollution: a randomized, double-blind, placebo-controlled clinical trial April 16, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05254D, PaperYongcan Wu, Caixia Pei, Xiaomin Wang, Yilan Wang, Demei Huang, Shihua Shi, Shuo Kou, Zherui Shen, Shuiqin Li, Yacong He, Fei Wang, Zhenxing WangProbiotics have been reported to alleviate pulmonary inflammation through the gut–lung axis.To cite this article before page numbers are assigned, use the DOI form of citation […]Yongcan Wu
- The interaction between starch and phenolic acids: effects on starch physicochemical, digestibility and phenolic acids stability April 16, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00855G, Review ArticleFaying Zheng, Feiyue Ren, Xuchun Zhu, Zhaowei Han, Yuanqiang Jia, Xiaoyong Liu, Bingyu Chen, Hongzhi LiuStarch and phenolic acids, two common plant-based food components, can interact to form complexes during food processing, thus improving the functional properties of both starch and phenolic acids. This review...The content of this […]Faying Zheng
- Harnessing Food-Derived Bioactive Peptides for Iron Chelating: An Alternative Solution to Iron Deficiency Anemia April 15, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO05823B, Review ArticleBing-De Zheng, Mei-Tian XiaoIron deficiency anemia (IDA) is a global public health issue. In recent years, food-derived peptide-iron chelates have attracted attention as a potential solution. This review centers on the sources of...The content of this RSS Feed (c) The Royal Society of ChemistryBing-De Zheng
- Impact of maternal Lactiplantibacillus plantarum S58 supplementation on offspring rat immunity and gut health April 15, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04702H, PaperYu-Ting Zhao, Yu-Hang Jiang, Xi Zhang, Wei-Gang Xin, Xiao-Yong Chen, Jia-Jia Song, Chen Wang, Hua-Yi SuoPregnancy and lactation provide several opportunities for maternal dietary interventions to confer health benefits to newborns.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this […]Yu-Ting Zhao
- Panaxynol from dietary sources modulates ferroptosis through ceRNA networks in synovium: A novel strategy for alleviating rheumatoid arthritis through functional food intervention April 26, 2025
