RSC – Food Funct. latest articles- A comparative study on protein digestion of four different soy beverages: Effects of composition, microstructure, and protein digestibility evaluation method February 20, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO03919J, PaperJunna Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei LiThe increased consumption of soy-based products leads to the incentive for more sustainable soybean processing and more accurately nutritional evaluation. Protein structure and aggregation state of different components varied with...The content of this RSS Feed (c) The Royal […]Junna Zhao
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion February 20, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05102E, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.João F. Araújo, Jean-Michel Fernandes, Daniel Madalena, Raquel F. S. Gonçalves, Jorge M. Vieira, Joana T. Martins, António A. Vicente, Ana C. PinheiroWPI nanostructures are valuable candidates for associating Rb (AE ≈ 60%); Rb […]João F. Araújo
- Gut Microbiota Modulation And Inflammation Mitigation In a Murine Model Through A Hull-Less And Purple Grain Barley Genotype February 20, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO05524A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Maria Engracia Cortijo-Alfonso, Houda Laghouaouta, Ramona N Pena, Mariona Martínez-Subirà, Silvia Yuste, Laura Rubió-Piqué, Carme PiñolBarley, increasingly recognized for its health benefits, contains bioactive compounds like beta-glucans and (poly)phenols. Newly developed purple barley varieties, […]Maria Engracia Cortijo-Alfonso
- Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption February 19, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO05659K, PaperSibo Zhao, Hongli Cao, Fanwei Sun, Mianhong Xu, Xinghua Wang, Jielin Jiang, Liyong Luo, Liang ZengCircadian rhythm disruption (CRD) can induce a variety of metabolic disorders. Our previous laboratory studies have shown that Pu-erh tea could alleviate CRD-induced syndromes, including obesity, intestinal dysfunction, and tryptophan...The content of this RSS […]Sibo Zhao
- Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state February 19, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO05355A, PaperXintong Yang, Tian Yu, Yunpeng Shen, Hui Liu, Youdou Cheng, Ruoyan Dai, Dongxia Yan, Jinyan Gao, Hongbing Chen, Yong WuIrradiation is extensively utilized in food processing as an effective and convenient method. And at present, numerous studies have investigated the potential of irradiation to reduce food allergenicity. The objective...The […]Xintong Yang
- Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice. February 19, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO06332E, PaperMaría Victoria Muscia Saez, Diahann Jeanette Perdicaro, E. Cremonini, Valeria Victoria Costantino, Ariel R. Fontana, Patricia Oteiza, Marcela Alejandra Vazquez PrietoObesity is a prominent global health concern associated with chronic inflammation and metabolic disorders, such as insulin resistance, type 2 diabetes, and non-alcoholic fatty liver disease (NAFLD). Excessive consumption […]María Victoria Muscia Saez
- Comparative effects of different sugar substitutes: Mogroside V, stevioside, sucralose, and erythritol on intestinal health in a type 2 diabetes mellitus mouse February 19, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04446K, PaperHuaxue Huang, Sha Liu, Zhi Peng, Bin Wang, Shuang Zhan, Sirui Huang, Wei Li, Dai Liu, Xiulian Yang, Yizhun Zhu, Wenjun XiaoMogroside V (MOG) improves type 2 diabetes mellitus (T2DM) mice gut health via PI3K/AKT and NF-κB, while stevioside (ST) mainly regulates NF-κB. Erythritol (ERT) has minimal benefits. Sucralose […]Huaxue Huang
- EFFECT OF LONG-TERM MODERATE RED WINE CONSUMPTION IN CD1 FEMALE MICE February 19, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00435G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Emilia Garcia-Moruno, Ana Belen Blazquez, Nereida Jimenez de Oya, Ana Esteban, Silvia Motta, Antonella Costantini, Pedro José Sanchez-Cordon, Eva Pericuesta, Miguel Angel Martin-Acebes, Alfonso Gutierrez-Adan, Juan Carlos SaizIn early 80´s, the so-called “French paradox” […]Emilia Garcia-Moruno
- Indian lychee honey ameliorates hepatic glucose uptake by regulating the ChREBP/Glut4 axis under insulin-resistant conditions February 18, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO03900A, PaperChandrachur Ghosh, Tathagata Kundu, Tiyasa Pathak, Saakshi Saini, Neeladrisingha Das, Surendra Saini, Debabrata Sircar, Prabhat Kumar, Partha RoyMany traditional treatments include honey owing to its magnificent health beneficiary effects.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed […]Chandrachur Ghosh
- Comparative assessment of flavonoid content of banana pulp and peel and their role in mitigating bone loss conditions and promoting osteoblast differentiation February 18, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO04943H, PaperShradha Sinha, Anirban Sardar, Divya Rai, Ashish Kumar Tripathi, Priyanka Kothari, Ruchika Rajput, Ashutosh Pandey, Ritu TrivediBanana fruit is widely grown and source of income across the tropics. It is known for its nutritional qualities and well-recognized medicinal applications. Given that banana pulp and peel are...The content of this […]Shradha Sinha
- From in silico screening to in vivo validation in zebrafish – a framework for reeling in the right psychobiotics February 18, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO03932G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Benjamin Valderrama, Isabelle Daly, Eoin Gunnigle, Kenneth J. O'Riordan, Maciej Chichlowski, Sagarika Banerjee, Alicja A. Skowronski, Neeraj Pandey, John F. Cryan, Gerard Clarke, Jatin NagpalThe integrated framework of in silico, in vitro and in […]Benjamin Valderrama
- Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity February 17, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04536J, PaperGustavo Henrique Souza, Beatriz Paes Silva, Gabriel Arcanjo Viana Neto, Tiane C. Finimundy, Thalita Faleiro Demito Santos, Paulo Sergio Alves Bueno, Felipe de Oliveira Souza, Eduardo J. Pilau, Lillian Barros, Jurandir F. Comar, Livia Bracht, Rosane M. Peralta, Adelar Bracht, Anacharis B. Sá-NakanishiSchematic representation of the action mechanisms and […]Gustavo Henrique Souza
- Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model February 17, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO90014J, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Harpreet Kaur, Taruna Gupta, Suman Kapila, Rajeev KapilaTo cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of ChemistryHarpreet Kaur
- Relationships of sarcopenia symptoms, dietary patterns, with lung cancer risk: a prospective cohort study February 17, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO03332A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Huijun Zhou, Fubin Liu, Jingyi Xu, Xixuan Wang, Yu Peng, Peng Wang, Changyu Si, Jianxiao Gong, Jiale Gu, Ailing Qin, Fangfang SongBackground: Few studies focused on the effects of sarcopenia on lung cancer in […]Huijun Zhou
- Investigating the suitability of sunflower press-cake proteins in formulated sports beverages February 17, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04530K, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Girotto Francesca, Ceccanti Costanza, Narra Federica, Piazza LauraThis study investigates the upcycling of proteins from industrial dehulled sunflower press-cake into protein-rich sports beverages, comparing their chemical, nutritional, and sensory profiles with whey and pea […]Girotto Francesca
- Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study) February 14, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO02949F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.A. Pedret, E. Llauradó, L. Calderón-Pérez, J. Companys, L. Pla-Pagà, P. Salamanca, B. A. Sandoval-Ramírez, M. Besora-Moreno, Ú. Catalán, S. Fernández-Castillejo, I. Ludwig, A. Macià, L. Rubió-Piqué, M. Sampson, A. T. Remaley, R. M. […]A. Pedret
- Development of carrageenan-based emulsion gel as a xylo-oligosaccharides vehicle transport and its functional properties February 14, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00172B, PaperJoão L. F. Paschoa, Patrícia Felix Ávila, Marcos Silva, Allan Henrique, Rosiane L Cunha, Rosana GoldbeckXylo-oligosaccharides (XOS) are prebiotic compounds that promote the growth of beneficial microorganisms in the intestinal tract and show resistance to enzymatic digestion, which makes them ideal for use as ingredients...The content of this RSS […]João L. F. Paschoa
- The association between overall, healthy, and unhealthy Plant-based diet index and risk of all-cause, and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies February 14, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO04741A, Review ArticleElahe Etesami, Ali Nikparast, Jamal Rahmani, Mitra Rezaei, Matin GhanavatiBackground: Recent dietary guidelines suggest that adopting a dietary pattern that primarily focuses on plant-based foods along with a moderate intake of animal-derived products is thought to yield favorable health...The content of this RSS Feed (c) The Royal Society […]Elahe Etesami
- Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability February 13, 2025Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04447A, Review ArticleChenlong Chen, Wancong Yu, Xiaohong Kou, Yujia Niu, Jiaxin Ji, Ying Shao, Shuqi Wu, Mengyi Liu, Zhaohui XueBioactive peptides may experience changes in bioactivity during digestion, depending on their stability and the bioactivity of their digestion products. Encapsulation enhances their gastrointestinal stability.To cite this article before page numbers […]Chenlong Chen
- Soluble chickpea and lentil powders: A solution for elderly consumers interested in enriching their meals with protein February 13, 2025Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO03297G, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Celia Badia-Olmos, LAURA LAGUNA CRUAÑES, Catalina Daniela Igual, Amparo TárregaProtein intake in the elderly is often inadequate, one solution is to enrich meals with sustainable proteins. This can be difficult, especially when aiming to […]Celia Badia-Olmos
- A comparative study on protein digestion of four different soy beverages: Effects of composition, microstructure, and protein digestibility evaluation method February 20, 2025
